We are two Earthlings, Michael and Samantha who love kombucha, and have been drinking and brewing it for over a decade. We first encountered it in a health food store in Boston around 2005, and a few years later, we began brewing it ourselves.
Michael was born and raised in Seattle, while Samantha was born and raised here in Taiwan. During the ten years we spent living in Boston, we saw how kombucha grew in popularity. Disappointed that this lovely, healthy tonic is not available in Taiwan, we started Earthling in 2018 to bring our passion for healthy living and kombucha to the Earthlings of Taiwan.